Open every day, serving breakfast and lunch, our cosy café is a relaxed, friendly hideaway with views of tree-lined Tivoli Road and into the working bakery.

Breakfast is all about the magic of the bakery; warm croissants with butter and jam, fruit Danish, bacon & egg brioche rolls with our very own tomato kasundi, crunchy house made granola with seasonal fruit and house made yoghurt.

Lunchtime sees our bread rise to new heights with fresh and delicious sandwich fillings. You can expect to see classics like roast chicken with bread & butter pickles on soy & linseed sourdough or beetroot cured salmon on 100% rye with gribiche & radishes. Or try something a little more left of centre like shio koji and seaweed sourdough with avocado and furikake.

We use a range of grains, pulses and seasonal vegetables in our always-popular daily salads. You might try broccolini and pearl barley with zucchini, and tahini yoghurt dressing, or roasted pumpkin and chickpeas with barberries, feta and dukkha.

And because sometimes, only something wrapped in delicious, golden, crunchy, buttery puff pastry will do we offer a selection of pies and a good old fashioned sausage roll – all of which of course are made in house, from filling to pastry.

Our drinks are simple but delicious. We offer Espresso and Cold Drip coffee from Small Batch Roasters in North Melbourne and teas from Storm in a Teacup, while our refreshing sodas are house made.